Korean
With the production and business know-how unique to Alley Makgeolli, we will actively lead the globalization of makgeolli by adapting its taste and trends to the present era. Believing that the finest ingredients create the best flavors, we continuously research to pave the 'Sool-Gil' [Sool (酒, alcohol) and Gil (路, path)], a journey through traditional liquor
Through our brand [Alley Brewery], we are expanding our business centered around the liquor manufacturing industry
A company that actively utilizes local agricultural products from the Yesan region in Chungnam, licensed for regional specialty liquors
We brew high-quality traditional liquor with fresh ingredients from the source. We collaborate with local ingredients and local farmers
We produce high-quality makgeolli through traditional fermentation techniques and strict alcohol quality management
A small yet strong company with manufacturing method patents and expertise in alcohol production technology through continuous research and development
